Who Will Make the Cut?

"Enough of that. You all should focus on what is in your hands right now." Jun Simin looked around. "The thirty of you have managed to secure your spot to attend Silver Leaf, but that isn't the end of it. All of you should work hard to be able to stay and move to senior year." 

"For your first day, I want you to see your skills in cutting and making stocks and soups. After this day ends, I want all of you to serve me two satisfying soups. 

"Today, you have three activities to complete. That also means you have a chance to earn 30 points for this day. For our first activity, each of you has received fresh carrots, a large onion, leeks, celery, and other herbs and spices. Using all of it, you have ten minutes to show me each the types of cuts that you know, and the timer starts now!" 

Instantly, all the thirty junior students moved and took out the said ingredients from their boxes, opening their knife sets and taking the appropriate knife to use for cutting.