Don't Be Scared, Leave It To Me.

Lea raised a fire before putting a flat stone plate on the fire rack. He placed the shellfish on the plate, which all opened up after a while.

Fresh, organic seafood didn't contain any impurities and Gu Mengmeng just used a simple marinade to flavor the shellfish, before using skewering the shellfish meat on a tree branch to roast.

No choice. There were no baking pans here and they could only eat cooked shellfish roasted on skewers.

Boiled shellfish… tsk, not interested.

After Gu Mengmeng demonstrated the first skewer, she handed the cooking task over to Lea. Gu Mengmeng was more interested in the hard shell itself. That nameless shell emanated a rainbow-like glow under the sun. Gu Mengmeng and Melinda each took one and couldn't bear to put them down. Especially after discovering a few pearls in one of the shells—the two females became as excited as if they had just discovered a new country.