Food Review # 1

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Event: Gosingco - Ty Wedding Event in Mandarin Oriental Hotel

Date: January 15, 2011

The Menu:

1. Man Wah Five Happiness Barbecue Combination Platter

- also known as "Cold Cuts".

2. Braised Shark Fin Soup With Dried Scallops, Shredded Chicken and Bamboo Pith

3. Fragrant Fried Rice With Chinese Sausage and Chicken Wrapped in Lotus Leaf

4. Deep - Fried Shrimps With Sliced Almond and Mayonnaise Accompanied With Seafood Wrapped in Bean Curd Sheet

5. Steamed Live Green Garoupa With Superior Soy Sauce

6. Deep Fried Soft Shell Crab With Spicy Garlic Salt Topped With Chicken Floss

7. Roasted US Spring Duck

8. Braised Sea Shell and Black Mushrooms or Green Vegetables in Oyster Sauce.

9. Chilled Sweetened Mango and Sago Cream With Lychees

10. Oven Baked Walnut Cookies and Buchi

11. Chinese Tea

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