Uproar

Wang Ming heard the competitors around him gasp. They never thought that the rules would change this year. It had been the same rules for so many years already that most only prepared great recipes. Of course every chef there has a great basic understanding of food and cooking. But there are many intricate details on how you're supposed to cook different ingredients. Not only that they need to know how to process an ingredient before and after cooking for best effect. Depending on what topic they get, they could be screwed.