The Public Market - Strikingly familiar

"Sky~ Mom said the food is ready…" Aya walked up to me and pulled on my clothes as she rubs her eyes.

"Okay, what's for breakfast?" I asked.

"Champorado." She replied as she yawns.

Champorado is a breakfast staple here but it's sweet. It's made with glutinous rice and eaten with evaporated milk and sugar. Some folks would eat it with dried fish since the mix of saltiness and sugar is actually good with this dish.

To make it, you cook the glutinous rice in water until it's soft. After that, grab a couple of cups of cocoa depending on the amount of rice you're making and mix it well with water first. After you're done, just pour it into the pot you're cooking the rice with and stir it until the color spread out evenly.

Serve it with milk and sugar or just mix them on the pot as well. Most people would prefer to add it themselves to their liking.

Everyone slowly gathered at the pool area where we always eat at.