Chapter 404 Not Enough Extras

"As for this purple, it's the soy sauce used for dipping sushi," Wang Hao paused, then continued, "Real sushi restaurants often add kelp and dried skipjack tuna to the soy sauce for filtering, making mature soy sauce, and each restaurant has its own unique soy sauce recipe. The top sushi places have honed their skills to such an extent that they don't use soy sauce at all; instead, they use different salts based on seasonal ingredients and flavors. Although we don't require them to use various salts, at least they shouldn't just fool people with ordinary soy sauce, right?"

Principal Zheng: "..."

Chen Daocheng: "..."

Jiang Ruoyun: "..."

Other onlookers: "..."

Well, after Brother Hao's explanation, this sushi is inedible now...

Chen Daocheng was stunned; although he was a gourmet critic, it was absolutely impossible for him to speak as knowledgeably as Wang Hao!