The uncle shook his head helplessly, "I've been selling this porridge for decades, just this one flavor, and everyone who's tasted it is sick of it."
He smiled, but his face carried a hint of helplessness, "But this kind of porridge is all I know how to make, it's what I learned from others in the past, and I've been relying on selling it to feed my family."
Su Han realized that in today's rapidly developing society, every industry was growing quickly, and the food sector was especially competitive.
The uncle's porridge shop had lost its competitive edge. Those big-brand stores only needed to hire a master to specialize in making porridge, which not only allowed for mass production but even tasted better.
Not like the uncle's method, slowly simmering over firewood, which was time-consuming and laborious but not profitable.
The development of the times always eliminated some of those who lagged behind in production, and Su Han could understand that.