Chapter 127: Invitation

The scallion fried egg on the plate looks quite appealing, not too much green onion, and the egg is fried to a golden brown with a hint of char. You can still make out that it was once a beautiful round omelet. Even though it's a bit cold, the texture is still nice—the egg is smooth and tender, and the fragrance of the scallion is present. The only flaw is a slight eggy smell. Jiang Feng believes that if eaten hot right off the stove, the aroma of the eggs and scallions would be enough to mask the faint eggy smell, and the taste and texture would be even better.

It is a plate of scallion fried egg that far surpasses the skills of an average person.

But Jiang Feng is confident he can do even better.

Feeling slightly proud of himself, Jiang Feng went to try Guo Mengting's eggplant clay pot dish.