Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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The Game of Life

Zhang Guanghang stepped out from behind the cooking station.


Gasps of amazement erupted from the audience.


At 1.92 meters, his long legs were impossible to ignore, striding the short distance with the poise of a catwalk model.


Zhang Guanghang chose his ingredients quickly, taking only a few seconds to pick out the salmon he wanted from the 24 pieces available, before carrying his plate back to his cooking station.


At a glance, they all looked similar, presumably freshly killed a few hours ago and drained of blood for peak freshness. He picked a slightly fattier piece, then Jiang Feng too returned to his station with his plate.


He had never made sashimi, and most chefs present likely hadn't either.


As someone who detested raw foods, Jiang Feng never ordered sashimi at Japanese restaurants—mainly because it was expensive and most chefs' knifework wasn't up to par.


Chapter 155: Sliced Delicacy