Chapter 176: Look at this pot, so black and round

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The two people had different plating methods.

Zhao Shan chose a Nordic rectangular dish, with five shrimps lined up in the same direction, forming a straight line. The sauce was thick, its color leaning towards red, as tomato sauce's redness cast an unusual hue over the shrimp. The sprinkle of chopped green onions on top seemed fine at a glance, with no issues in fooling those who were less knowledgeable.

For example, Han Guishan, he was completely fooled.

Zhao Shan's eggplant shrimp was the first to be served, and upon seeing it, he exclaimed, "It looks quite tasty!"

The other four experts just smiled without saying a word.

"This is Guangdong cuisine," Zhu Chang reminded.

"Guangdong cuisine?" Han Guishan, a pretend Guangdong Province man, was stunned, then came to a realization. He didn't know what tomato sauce was when he left Guangdong Province—it must be a new dish, definitely a new one.

Comforting himself, Han Guishan picked up a shrimp covered in eggplant sauce.