Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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3. The game reserves the right of final interpretation.

The Game of Life

The pickled vegetable pork belly is a very famous home-cooked dish in Shu, made by almost every household; it's also the most popular and convenient delicacy for Shu people when dining out, featuring glossy soy-braised pork belly paired with the perfectly seasoned Yibin pickled vegetables.


Fatty without being greasy, it leaves a lingering fragrance in the mouth.


This was the most artistic description Jiang Feng could give for the plate of pickled vegetable pork belly that Wu Minqi had just taken out of the pot.


Indeed it was mildly spicy, with the heat barely detectable, and chewing slowly revealed the sweetness of the honey that had been spread on the pork skin before frying. The layered pork belly had a rich texture, and the pickled vegetables, which were blasted with star anise, Sichuan pepper, ginger, and garlic after blanching, had an even better taste, enticingly aromatic.


Chapter 185: Braised Pork with Preserved Mustard Greens