Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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3. The game reserves the right of final interpretation.

The Game of Life

The father of Zhang Xi managed to become the head chef at the Imperial Meal Room, naturally possessing some impressive family skills.


The signature dish of the Imperial Meal Tavern is called "Spring Dawn and White Snow," which is actually a stewed dish. The main ingredients are shredded tofu, green vegetables, and minced fish meat. The green vegetables are the essence of the whole dish, which must be cooked by being doused spoonful by spoonful with broth. The whole vegetable looks like a piece of jade in the plate, tender and dripping with freshness, soaked thoroughly inside and out with the broth's juice, an extremely labor-intensive process.


Xu Cheng was willing to visit the Imperial Meal Tavern every day just for this "Spring Dawn and White Snow."


For ordinary diners, without some connections, even if they could afford the expensive price of this dish, it was very hard to wait for Chef Zhang himself to cook this dish.


Chapter 206: The Pristine Elegance of Early Spring