Chapter 228: The Holy Grail of Weight Loss

The most important task for the kitchen before opening was the taste testing, where all the staff gathered together, including Ji Xue, who rarely indulged in the luxury of taking the high-speed train. Not a single person was missing.

The Furnace Chefs had to submit their proposed signature dishes to Jiang Weiguo, the nominative Head Chef, so that other kitchen positions could prepare the necessary ingredients in advance.

For this reason, the two sirs had even made a point of preparing the broth a day earlier.

Taste testing is hard work; it could take a day or two to finalize the menu. It was only after the menu was set that the quantity of ingredients needed for purchase and the specific work allocation of other staff in the kitchen could be determined.