Chapter 256: Hundred Flavor Soup

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The afternoon tasting session ended quite early, aside from Ji Xue's vegetable tofu soup, Jiang Weisheng also prepared a Hundred-Flavor Soup.

Jiang Weisheng's Hundred-Flavor Soup shared a similarly ingenious concept with Ji Xue's vegetable tofu soup, but the ingredients in the Hundred-Flavor Soup were even more diverse and random. Basically, whatever was available could be added, whether fruits, vegetables, meat, or seafood, as long as they were suitable.

The seasoning was also very casual, entirely up to the chef's improvisation. True to its name, the soup could be made in thousands of ways, hence it was called Hundred-Flavor Soup.