Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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The Game of Life

"What have you thought of now?" Sun Jikai said, then paused, realizing the oddity of his own words—why did he use "again"?


"I've had a bit of inspiration, now I need to verify it," Jiang Feng said. Sun Jikai stepped aside, leaving the wok to him.


Sun Jikai had made significant progress in the initial preparation of the Eight Treasures Chestnut Fragrant Pigeon over the past two days. It was clear he had been practicing a lot on his own.


Jiang Feng approached the stove, ready to start making the sauce.


The sauce for the Eight Treasures Chestnut Fragrant Pigeon was meant not only to enrich the flavor of the stuffing but also to enhance the taste of the pigeon itself, while also maintaining an appropriate temperature to ensure the pigeon was at the optimal serving heat.


Jiang Feng thought of Cao Guixiang's method of preparing and pouring the sauce when making Braised Big Black Sea Cucumber.


Chapter 280: The Secret Technique - Eight Treasures Chestnut Fragrant Pigeon