Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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The Game of Life

Braised Pork Feet in Red Fermented Tofu is a famous Cantonese dish, and is also currently one of the signature dishes at Jubao Building. Unlike the Eight Treasures Chestnut Fragrant Pigeon, several apprentices of Sun Guanyun make Braised Pork Feet in Red Fermented Tofu quite well, and it's very famous nationwide.


Red fermented tofu is made by fermenting with red yeast rice. This type of fermented tofu contains not only a large amount of high-quality protein and various amino acids required by the human body but also has a unique wine fragrance.


Because Braised Pork Feet in Red Fermented Tofu has a rich aroma and mellow taste, it is commonly found in tea restaurants and is often eaten with noodles and vermicelli. A good portion of Braised Pork Feet in Red Fermented Tofu has a reddish color, a savory taste, tender and well-flavored, and most importantly, doesn't require added salt.


Chapter 282: Stumbling by Mistake