Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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The Game of Life

Jiang Feng's Borscht Soup wasn't technically Borscht Soup anymore.


The traditional way to make Borscht Soup should be: add water to the pot, and after the water boils, add beef, bay leaves, green onions, ginger, and cook over medium heat for an hour. Once the beef is tender, take it out to cool and dice into thumb-sized pieces, then fry the flour in the pot until it's slightly yellow and aromatic.


Afterwards, add butter to the pan, heat until melted, and sauté onions, ginger, garlic, and bay leaves until fragrant. Then, add ketchup, beef, tomatoes, cabbage, potatoes, carrots, and water and bring to a boil. Finally, add a small amount of flour and various seasonings; when the sauce thickens, the soup is ready to serve.


But Jiang Feng's method was to toss all the ingredients into the pot and stir-fry them over high heat before stewing them together.


So, Jiang Feng's Borscht Soup could actually be renamed Ukrainian Mixed Stew.


Chapter 294: Epic-Level Dishes