Chapter 359: Intoxicated

VIP Ouyang was already immersed in the world of the Eight Treasures Chestnut Fragrant Pigeon.

As a third-generation heir born and raised in Guangdong Province, Ouyang had been dining at Jubao Building since his childhood, treating it like a canteen. Over the past thirty-plus years, he cherished every chef like family treasures and could even name all the regular waitstaff by heart—he was a die-hard fan of both Jubao Building and Master Sun Guanyun.

He was also a devoted fan of the Eight Treasures Chestnut Fragrant Pigeon.

Since Sun Guanyun stepped down from the kitchen ten years ago, passing the position of head chef to his disciple, Ouyang had never again tasted the authentic Eight Treasures Chestnut Fragrant Pigeon.