372

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In the following days, Jiang Feng reverted to his previous madness of practicing the Eight Treasures Chestnut Fragrant Pigeon relentlessly. The scents of pigeon and sea cucumber mingled on him, and even after changing clothes in the locker room, the smell hardly dissipated, earning him the kitchen crew's nickname of "the walking sea cucumber stewed pigeon."

Perhaps due to Jiang Feng's slaughter of too many squabs these days, Jiang Jiankang, who was obsessed with researching fried rice, suddenly had an inspiration to develop squab marinated vegetable fried rice.

The result was, naturally, self-evident, with a lethality comparable to that of the Stargazer sect from England.

The first taste tester, Mrs. Wang Xiulian, commented, "Jiang Jiankang, have you lost your mind? Using pigeon meat for fried rice, why don't you fry some sea cucumber rice instead?"

Then Jiang Feng noticed that Jiang Jiankang's gaze on the sea cucumbers turned odd.