Chapter 416: You Call This Stewing?

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At 3:17 PM, the dishes began to arrive on the table in succession.

Jiang Weiguo had finished all his dishes, Jiang Weiming's Roasted Pig was in its final stages, Jiang Jiankang had come in midway to whip up a quick pickle fried rice before leaving, Jiang Feng's seven orders of Eight Treasures Chestnut Fragrant Pigeon had just been served, leaving only the stuffed crab oranges to simmer slowly in the pot.

The Sweet and Sour Yam would be the dessert to end the feast, so there was no rush to prepare it.

In those days, Jiang Feng had been practising his braising over a wood stove at the Li Mansion in the afternoon and taking notes on a gas stove at home during the evening, gradually improving his braising skills. Although still not great, he had figured out a few things—some useful experience from the wood stove, but still nothing fruitful from the gas stove.