Jiang Feng had made the Crab Stuffed Oranges countless times, and watched Cao Guixiang's tutorial no less than thirty times, and even reviewed Master Peng's method three times through memory. Although he hadn't produced an A Level Crab Stuffed Oranges yet, Jiang Feng was convinced it was just a matter of luck and feel.
Learning to cook sometimes depended on practice and repetition—doing a dish once, a hundred times, a thousand times, and ten thousand times each had different effects. Jiang Feng felt that making Crab Stuffed Oranges was becoming like solving problems in high school, where he knew the types of problems, the methods to solve them, and the general thought process like the back of his hand. What varied were the problems themselves, while the patterns remained the same.