Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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3. The game reserves the right of final interpretation.

The Game of Life

"...I've rarely seen a Sichuan chef who uses ingredients as boldly as Miss Wu Minqi. Although she appears aloof and is reticent during interviews, her use of ingredients is surprisingly daring and impassioned,"


"The Mao Blood Curd I had at the dinner table the day before had already shocked me, with large chunks of duck blood, tripe, ham sausage, and bean sprouts almost entirely enveloped in chili oil, dried chilies, and Szechuan peppercorns. Each ingredient was soaked in a deep red, each bite tingling my taste buds, causing my mouth to continuously salivate as if taking a deep breath could draw the spicy flavor down my throat and into my stomach."


"At first, I thought this young female chef might have been heavy-handed with the ingredients due to nerves, but a visit to the kitchen a few days later dispelled that notion—far from getting heavy-handed because she was nervous, she actually went lighter on ingredients due to her nervousness."


Chapter 457: The Wu Minqi Chapter