That evening, Jiang Feng, as one of the representatives of an average family, had successfully enjoyed a common dish available before the New Year's Eve dinner—the stewed vermicelli with sauerkraut, white meat, and blood sausage.
Because he was busy preparing the ingredients for tomorrow's New Year's Eve dinner, Sir had no time to cook other dishes. Besides the stewed vermicelli with sauerkraut, white meat, and blood sausage, he just stir-fried a couple of vegetarian dishes with the vegetables Mrs. Jiang had bought, the kind without even a bit of ground meat.
A large pot steaming hot and symbolizing the hard-to-come-by neighborhood care and love, the sauerkraut, white meat, and blood sausage stewed with vermicelli. And a few ordinary plates of vegetables that could be found anywhere, the kind no one would reach for first on the dinner table.
The choice was just too easy to make.