558

```

After many days, the restaurant operated by the Jiang Family had another random fall of a chef with a rating between SR and SSR, and this time, the chef who dropped was a Suzhou-style chef.

Master Huang, who had been forced by rheumatism to put down his cleaver and spatula and watch as Huang Ji Restaurant deteriorated day by day, finally agreed to let his son sell the liquor house he had worked so hard to manage. In the Taifeng Building, he had once again picked up the cleaver and spatula, solely to show off his talent to the two mentor uncles he had just acknowledged and to prove that he was Jinglixiang's, no, now Jiang Weijin's, most outstanding disciple.

Master Huang, who rarely cooked at home, whipped up three dishes in one go for Jiang Weiming and Jiang Weiguo in the kitchen of the Taifeng Building—braised eel paste, squirrel-shaped mandarin fish, and silverfish omelet.