In order to ensure that Zheng Siyuan's first blind date in Beiping went smoothly, Zheng Da spared no effort.
His specific approach was to coerce his senior into cooking a delicate Suzhou-style banquet for Zheng Siyuan's blind date.
Suzhou-style cuisine is not only delicious but also pleasing to the eye, with fresh ingredients and rich colors. Whether it's Squirrel-Shaped Mandarin Fish or Honey Glazed Char Siu, each dish is incredibly eye-catching as soon as it's brought to the table.
With just a bit of decoration and special dishes with some dry ice underneath, it wouldn't be an exaggeration to describe the carefully arranged dishes as works of landscape painting.
Now the problem was that Master Huang didn't want to "paint."
Master Huang only wanted to "paint" when he was showing off in front of his two masters or snatching his apprentices' brushes to paint; he didn't want to take the initiative to "paint."