Chapter 475 Buy 2 Get 1 Free

In the following time, Zheng Siyuan began to punch in for regular blind dates at Taifeng Building with a frequency of two to three times a week, and basically, each meal comprised the same few dishes, just like eating in a cafeteria. Zheng Siyuan also developed a peculiar affection for the four-jin sweet mixed sugar water he tasted at every meal, and after the eighth blind date, he even specifically sent a WeChat message to Jiang Feng asking why Taifeng Building's glutinous rice lotus roots needed to be so sweet, questioning why it couldn't be dry and had to be served with soup.

As days passed by, with Zheng Siyuan's repeated blind dates, Ji Xia's white-case pastries gradually came into fruition under Zheng Da's tutelage, advancing at a rapid pace that could be described as leaps and bounds.