The next morning, Jiang Feng brought up to Jiang Weiming his desire to learn how to steam eels.
Although there were recipe tutorials, video tutorials were not as useful as learning from a real person. Everyone found Jiang Feng's sudden urge to learn a new dish very normal, as this was certainly not the first time he had done something like this.
Jiang Weiming gladly accepted Jiang Feng's proposal, but he didn't plan to start with steamed eels. He intended to teach Jiang Feng how to make clear soup and stock first.
In the Taifeng Building's kitchen, clear soup and stock were always prepared. In most cases, Sir himself would make them, and occasionally Jiang Jiankang would take over. The Jiang Family members all liked stock, and they all were skilled at making it; even Jiang Weisheng could make a pretty good stock. Naturally, Jiang Feng knew how as well.
But knowing did not mean being good at it.