Gulp Gulp

[A Kung Pao Chicken that does not look as good as it tastes]
Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn...
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The Game of Life

Yanduxian is undoubtedly the first dish to herald the arrival of spring.


In the local, Hangzhou-style, and Suzhou-style cuisines, Yanduxian is a highly representative dish commonly found in the South. It's a soup made from spring bamboo shoots, fresh Wuhua pork, and slices of salted pork, truly a spring seasonal special.


The dish's name alone reveals its main ingredients and cooking method: "Yan" refers to the salted pork, "du" means to simmer over low heat, and "xian" naturally means fresh meat. As a common household dish in the southern region, Yanduxian has the characteristic all such dishes share—a big pot.


A dish for the whole family to enjoy together must be cooked in a large clay pot to truly honor the phrase "for the whole family."


Chapter 625 The First Dish of Spring