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In today's big environment, there are no walls that don't let the wind through.
When the top-floor restaurant was still in preparation and hadn't opened yet, they managed the confidentiality so well, yet true or false information still came out through various channels. By the time they officially announced the opening and the information about the head chef, every somewhat famous restaurant in Beiping had already gotten a general idea of the situation.
The news about the Taifeng Building's Grand Summer Banquet could not be kept secret either, especially since Taifeng Building hadn't tried to hide it, only that they were too lazy to promote it.
Almost the day after the invitations were sent out, all the restaurants in Beiping knew that Taifeng Building had poached Sun Maochai. In order to let this nationally renowned master of Cantonese cuisine make a dazzling debut, they specially arranged a Grand Summer Banquet to compete with the top-floor restaurant.