Chapter 761 Fatty Tiger

The influence of the three grandmasters on Jiang Feng was monumental.

The most evident change was that the buff dishes he made were basically all S grade, except for the pure meat dumplings.

Speaking of pure meat dumplings, Jiang Feng was now quite puzzled. When his culinary skills were advanced, the pure meat dumplings he made were F grade, and even when his skills reached the grandmaster level, the pure meat dumplings were still F grade. Admittedly, the defining feature of pure meat dumplings is their bad taste; their unpalatability is their hallmark. If they weren't hard to swallow, customers would think the chef didn't put his heart into making them that day.

But Jiang Feng really wanted to know if this dish could be made beyond an F grade.

For this purpose, he once made a batch of pure meat dumplings without intentionally making them taste bad, striving to make them look like normal dumplings by strictly following the tutorial, but the rating was still F.