What do you need to cook preserved egg and lean pork porridge?
Anyone who can read can tell you: preserved egg, lean pork, and rice.
If you really need a detailed explanation, it basically involves washing the rice, peeling and slicing the preserved egg before dicing it, slicing and marinating the lean pork before dicing it, and blanching it in water before throwing all the ingredients into a pot to start cooking the porridge.
The steps are so simple that even Han Youxin could make it.
But Porridge King Jiang Feng could tell everyone that there is actually a very important step beyond these —
Intuition!
Intuition is very important when it comes to cooking porridge.