Jiang Feng had Ji Xue make fish balls and Ji Xia pull noodles because the dinner he prepared for Ji Xia's grandmother today was very simple—a bowl of clear soup with fish balls and rough noodles.
The essence of this bowl of clear soup with fish balls and rough noodles naturally lay in the same clear broth he used for cooking chicken douhua, allowing Jiang Feng not only to showcase his culinary talent but also to let Ji Xia's grandmother taste the remarkable skills of Ji Xue and Ji Xia.
Ji Xia was now a skilled noodle puller, and if she didn't focus too much on the quality, she could even produce dragon whisker noodles, so pulling a bowl of thick, tasty noodles was certainly no challenge.
While Jiang Feng was cooking the noodles, Ji Xia stayed close by, continuously asking about Zhang Xi's apprenticeship situation.
"Master, will you take that sister as a disciple?"
"Xiaxia, do you want me to take her as a disciple?" Jiang Feng countered.