Jiang Feng was exceptionally skilled at making broth, so skilled that he once even sleepwalked into the kitchen and made a pot of broth one night; he woke up the next morning and wouldn't have found it strange at all.
If you are particular about cooking, different dishes require different broths.
Jiang's Sea Cucumber Soup, Yellow Braised Shark's Fin, Taishi Snake Soup—these dishes that require precise selection of ingredients from the beginning, also need different broths. The method of making them may vary widely, but their broth ingredients each differ, and if you really want to create a top-quality high-class dish, making a custom broth and clear soup for each dish is essential.
If there is one thing these broths have in common, it's that they all take time.
You need to wait.