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Morioka Makki removed the lid, and the dish carefully placed on the white porcelain plate was finally revealed.
"Thick Egg Omelette!"
Xingping Chuangzhen blurted out.
Sure enough, Morioka Makki's dish was Japanese Thick Egg Omelette, which was also known as Tamagoyaki or Atsuyaki Tamago in Neon. If you had watched the culinary drama "Midnight Diner," the Thick Egg Omelette would not be unfamiliar.
Yet, Morioka Makki's Thick Egg Omelette differed from the plain appearance of those in dramas, being quite exquisite. It resembled a layered cake, with layers of fried egg clearly defined when viewed from the side. The thickness of each layer was indistinguishable to the naked eye.
The cooking of the eggs was also precise. Morioka Makki's Thick Egg Omelette had a uniform golden color from any angle, with absolutely no sign of burnt edges.
"Gulp~"