Chapter 141: Chinese-style Spice Pairing (Extra for Third Master's Alliance)

Dojima Yin's "Spice Nine-layered Egyptian Roasted Chicken" used spices including French mustard, bay leaves, cardamom, little cardamom, turmeric powder, cumin powder, black pepper, oregano powder, and Egyptian rice—a total of nine kinds, all bursting with exotic flavors in their pairing.

Xia Yu adapted Dojima Yin's recipe with his own understanding and, armed with the "Spice Inequality," he did not intend to simply copy Dojima Yin's spice pairing to replicate the Egyptian Roasted Chicken.

In such an important culinary showdown, victory couldn't be secured by mere replication. Unless he could completely restore the original recipe, and overpower the competition with genuine Special Grade Cuisine, his distance from achieving Special Grade status was still far off.

Therefore, he could only rely on his own thoughts, modifying the recipe to win with inspiration and creativity!

"Dried tangerine peel, cinnamon, grass cardamom..."