Chapter 215: Reward Banquet (Middle)

A busy scene unfolded in the hotel kitchen.

Xia Yu's cooking station, unlike those of other graduates bustling with kitchen assistants, was roaring with action.

Here, counting himself and Liangzi Lina, there were only two people, quiet yet astonishingly efficient.

Liangzi Lina was in charge of handling the ingredients and fillings.

For example, she had to remove the heads and tails from live prawns and make sure both were intact, scoop out the prawn brains, remove the shells, chop up the prawn meat, and mix the prawn brains with various seasonings to marinate—a complicated process when you heard it.

Xia Yu was responsible for carving the prawn heads into dragon heads, wrapping dumplings, and the final shaping, placing the prawn heads and tails to make the "Rising Dragon Dumplings" vaguely resemble a divine dragon.

"Instructor Xia!"