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The second day of the residency training, 7 PM.
The first basement floor of the Far Moon Palace.
This was a remodeled underground kitchen, spacious and well-equipped. Dojima Yin had already come here to ventilate and turn on the lights in advance, so when Xia Yu and his group arrived, they inhaled fresh air without the slightest feeling of stuffiness.
Soon, Shigong Xiaoci Lang arrived as well.
He wore his signature pristine white chef's uniform, with a clear distinction between his jacket and pants. His tall and slender figure was accentuated by a red scarf around his neck.
"Not bad, it's very quiet here," Shigong commented, arms crossed as he observed the surroundings.
"Yo—"
The kitchen door opened, and the three judges called by Dojima Yin arrived.
Sekishou Hei, one of the graduates, a squint-eyed male currently working at the Ginza Sushi Shop.