Compared to "Stir-fried Qingjiang Vegetable," "Flame Dragon Roll Fish Fin Sausage" was much more complicated, both in terms of ingredients and cooking process.
Xia Yu glanced at the ancient clock on the wall.
It was almost four in the afternoon.
He and Eriina had left White Seagull High School and returned home around 3:30.
"There are only two hours left until we open for business."
There wasn't a hint of panic in his heart; with Eriina there that evening, he could manage both VIP and regular patrons with no issues.
"The 'Flame Dragon Roll Fish Fin Sausage' takes a bit longer to prepare, please be patient," he said.
Though the visitors were potential enemies, guests were still guests, and it was important to show the necessary courtesy. As the manager, Xia Yu certainly couldn't roll up his sleeves and toss out customers who came knocking.
Without looking for ingredients, he went to ignite the charcoal.