Chapter 288: The Sudden Inspection!

Kitchen.

Xia Yu wielded the spatula, quickly plating the just-fried double-cooked pork.

Behind him was an entire row of hot dishes.

Tiqie Eriina tensed her little face. She was the assistant chef; apart from transporting ingredients, her job was to place each dish in a tray, add a cover, and, if Kobayakawa Ryodan was too busy, she would also double as a server, carrying dishes out to the front of house.

Liangzi Lina was in charge of processing ingredients, while Xia Yu stayed stationed in front of the cook station, with four or five stoves in front of him. One stove held a pot of broth, which had been simmering on low heat since the day, two stoves held flat pans, and the rest supported Chinese stir-fry pans.

The flame under the stir-fry pan tended to concentrate, making it suitable for cooking methods like stir-frying, dry frying, and stewing.