Early October

Mo Yangyang, the fake daughter was kicked out of the family when the real daughter of the family returned. The real daughter demanded a good reputation, thus Mo Yangyang had to set her off by being the bad girl. She couldn't stand it any longer when she realized she was terminally ill. Even cannon fodder deserved to die with dignity. To leave no regrets behind, Mo Yangyang made a move on the man whom she was secretly in love for ten years, but she ended up being entangled with the man's uncle, the fifth son of the Xie Family whom every woman in Xiacheng was willing to squeeze their heads through a crowd just to meet in person, the man with the name Xie Xize.
Mo Yangyang, "Don't worry, I'm almost dead anyway.
Three months later...
Mo Yangyang, "Why am I still alive? And why is there another life in my stomach too? Wouldn't Fifth Elder Xie murder me once he found out about it?"
So she ran...
Five years later, the little kid dragged his trembling mother to Xie Xize and said, "Take good care of your woman, don't make me have to worry about her always." Fifth Elder Xie, "How are you going to pay me back for kidnapping my son for so many years?" Mo Yangyang shuddered, "I can give you another child...do you want it?"
The little kid, "I have a chance to start over again. I must take precautions earlier. With my father around, I won't have to worry that mom would be killed like cannon fodder again. It's time to teach those scum a lesson!"

The Cannon Fodder and Her Mr. Right

    After a while, Mo Yangyang made a decision. She wanted tofu and some other side dishes…


  "Let's make Pingqiao Tofu Soup today," Mo Yangyang said to Little Chu.


  The dish that Mo Yangyang chose today was not a dish. It should be said to be a soup, a Huaiyang dish…


  She thought that most of the contestants today would choose meat. If she chose again, there would be nothing new.


  It was better to play a little trick. This Pingqiao Tofu Soup was more suitable for the judges to relieve their boredom after tasting many meat dishes.


  Pingqiao Tofu Soup was easy to make, but it was also difficult to make.


  Mo Yangyang made some improvements to this dish ...


  There was still plenty of time, so Mo Yangyang did it at a moderate pace.


  Moreover, his dish was different from the last time. It was not suitable to serve it early.


  Mo Yangyang did it in an orderly manner, as if she was cooking at home. She was not flustered or sad ...


Chapter 1375: The Battle of the Three Kingdoms