The Bonded by Blood Trilogy : Book 1 - Tainted

He's not destined to save the world, he's destined to doom it.

After an argument with his best friend gets out of control, Marcus Nelson finds himself expelled from the boarding school he has been attending for the last seven years. He is forced to return to his hometown, where he finds not everything is quite as he remembers. He soon learns that he has more to deal with than just high school parties and crushes. 

There's a whole world that's been shrouded away from him behind secrets and lies. But when the truth comes to light will he be strong enough to deal with it? Will he survive this new world unscathed?  Or will he let it's darkness taint him?

He just wanted a fresh start. A new beginning to his story. Maybe make some new friends, he never expected the whirlwind of chaos and pain that was headed his way. 

But he doesn't have to do it alone. Adrian North has had one focus his whole life. But the moment Marcus waltzs into his life all that changes. Marcus is this cute shy guy that needs his protection. And he's willing to give it, at any cost.

They're trying to stop the beginning to an end that they don't realize has already begun.

Tainted : Book 1

The table was set and my father was already sitting at the head of the table when Adrian and I entered the dining room. Harrod had set the table for three, obviously anticipating that Adrian would be staying for dinner. The air wafted with the delectable aroma of something tangy and sweet. It made my stomach growl. I was starving too. 


 After I had introduced Adrian to my father we sat down. We ate in awkward silence for what felt like the longest time. My father sat across from me and Adrian sat beside me to my left. The only sound that occupied the room was the clinking of our silverware against the china plates. 


 Harrod had prepared for us balsamic glazed caprese chicken. It was extremely flavorful. The chicken was tender and juicy. The balsamic glaze was sweet and savory. The melted mozzarella was stringy and cherry tomatoes and basil garnish brought freshness to the dish. I enjoyed each bite. 


CHAPTER 22 : Dark Side