In the farm courtyard, a whole cleaned wild boar was placed on a pile of dry branches from front to back. Lu Guanhai volunteered to help with the roasting.
The pig's skin had been coated with a thick layer of oil and sauce by Su Jin, and even the inside was evenly rubbed with salt and soy sauce and other seasonings.
"You're really impressive, having all these seasonings!"
Wei Junhao looked at the small square table full of seasonings next to him. These were all taken out of the space by Su Jin, and there were even fermented tofu, sweet and sour sauce, bean paste, and cumin and so on.
"It's rare to use these seasonings, so everyone shouldn't save them. Some of them don't have a long shelf life either."
Su Jin said with a smile.
"I didn't realize roasting a wild boar was so complicated, you have to marinate it first?"
Kou Ning thought it could be roasted directly, but Su Jin said it needed to be coated with oil and sauce and marinated for a while first.