Reunion of Old Friends

Based on the original story, Auntie Zhong's 6 specialty dishes were stewed duck with sour bamboo shoots, braised pork trotters with hibiscus hibiscus, silver carp head with double peppers, three-flavored ear-folded root, stir-fried fern root powder with beef offal, and dumplings.

Mo Li remembered the recipes provided by the book when she read the story. They were nothing special. It was just that Auntie Zhong always used the freshest ingredients and she had her own mix of seasoning and chili. It was why her dishes were so unique. Without those special seasoning, the taste couldn't be imitated.

Song Xing picked up the chopsticks. With the thought that he was going to meet Auntie Zhong again, he was excited! After he took a few bites, Song Xing lifted his head and said, "These are her cooking. The taste is still the same even after all these years."