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Other restaurant owners from the city and even from other places who have come dined at Golden Sun Restaurant whether to have a taste or to see why it's so popular, have tried to see if they can invite some of the workers to their side.

They have even wanted to meet the chef, Kang Yin. But there's simply no time for Kang Yin to see the customers during service because of how busy the kitchen is everyday.

To him, his main responsibility was in making sure that the food that would leave the kitchen was ready and up to Song Jia's standards.

Meeting the customers is only secondary.

They could continue to promote the restaurant through their consistency in serving high-quality food and service.

There's always Cheng Zedong who could check on the customers.