The Chef in Trouble

That day was the chef's lucky day, as he thought, but it was wrong at the end.

He wants to show off his knowledge of all kinds and forms of food. Because each of these dishes is from a city or a territory.

"What's the best food you can make or love at that table, and maybe it's also different from what we're used to," Koro asked the man.

The man was impulsive. He was surprised.

"It's the raw food. It's the most distinctive and literal," the chef said.

"If food is raw and it's not cooked, how can a chef do anything special about you food," Koro said, wondering and joking at the same time.

It made sense to speak highly correctly how someone could have cooked good food. At the same time it's not cooked.