55. Cooking in the restaurant kitchen

Lu Wen followed the lobby manager to the kitchen, and saw the lobby manager talk to a head chef. The head chef nodded reluctantly, and when he saw him nodding, the lobby manager said to Lu Wen, "over there. Let's talk about what ingredients you need, and I'll ask someone to prepare it."

On the way back, Lu Wen thought about the dishes to be made. Now she asked, Lu Wen directly reported all the ingredients he needed. After a while, someone delivered all the ingredients. The lobby manager asked " Do I need someone to deal with the ingredients."

Lu Wen smiled and said, "There is no need to trouble you, it's already a little troublesome."

The lobby manager did not insist on hearing him say this. Although it is not the peak time for meals, there is still a lot of preparation work to be done.

Seeing that the ingredients were all in place, Lu Wen washed his hands and started the preparatory work.

Lu Wen's first dish is the unicorn perch, which is a kind of Cantonese cuisine. This is a good product for bodybuilding and blood, strengthening the spleen and qi, and benefiting the body and health.

Lu Wen looked at the bass that had basically been processed, like this kind of big restaurant, there are special people to deal with these, as long as someone orders, they immediately start to kill the fish, remove the scales, and clean the internal organs.

Lu Wen put the bass on the chopping board, and then he saw the knife disappear in his hand and began to cut the bass into the shape he needed.

When Lu Wen was processing the ingredients here, the head chef also stood not far away and looked at him. He was a little surprised to see the light of his knife. Such a fast knife can't be swung out by just one person.

But he was not too shocked. Such a fast knife is not easy to control. In his heart, Lu Wen has become a sensationalist. Lu Wen did not care about his thoughts, only saw his knife flash quickly. Move, and the gas in his body also dipped into the fish through his knife.

I saw the slices of fish cut by Lu Wen, flashes of brilliance flashed on it, flashed with a hint of enthusiasm, and the fish became unusually bright, looking like a work of art, and if someone looked at it carefully, then It was discovered that the size and thickness of these fish fillets were almost the same, and it was almost as if they were being processed by a precise machine.

If you look closely, Lu Wen didn't deal with the fish bones at the beginning, but when Lu Wen cut the perch, the fish bones appeared on the side, as if they appeared out of thin air. In fact, Lu Wen cut the fish. At that time, he knew the position of each fish bone completely through the perception of breath, and he took it out when he cut it, and his speed was very fast, so it looked as if it appeared out of thin air.

Lu Wen cut the fish fillets and began to prepare other ingredients, 8 shiitake mushrooms, 300 grams of ham, 150 grams of bamboo shoots, 20 grams of ginger, 8 grams of refined salt, 25 grams of wine, 2 grams of pepper and 2 grams of monosodium glutamate. 15 grams each of shallots and sesame oil.

Put a piece of shiitake mushroom and a piece of bamboo shoot in the middle of each piece of fish, then mix the seasonings evenly, pour it on the fish, and spread 2 scallions and 2 slices of ginger.

Once these are done, he starts to cook, and then he starts to prepare the next dish.

This dish is quite famous, it is Dongpo pork, of course there is also a popular name called braised pork.

Lu Wen cut the pork belly into uniform pieces. With the surging of gas, the appearance of these ribs became first-class, not only the appearance, but also the nutrition inside. It becomes easier to absorb, and the taste becomes more delicious.

Use a bamboo grates as a base. Spread the green onions, add the ginger cubes, and then arrange the pork skin side down neatly on top. Add sugar, soy sauce, Shao wine, and finally add green onion knots, cover the pot, and peach. Enclose the seam of the casserole with paper, put it on a high fire, and cover and seal it after boiling. After simmering in a low heat, move the side of the casserole close to the fire, skim the oil, put the skin side up and put it into a special small clay pot. Cover and place in a steamer for steaming.

Following the series of movements of Lu Wen, the gas in his body also surged, circulating above the food material, and seeing a kind of brilliance circulating in it, it was unusually eye-catching.

When this dish is also ready, Lu Wen started to make the last dish. The last one was lighter, just a vegetarian dish, and it was very fast. After a few minutes, Lu Wen finished the last dish.

When he put all these dishes out, when he just wanted to take them out, he turned around and almost bumped into someone. When he saw it, he was almost shocked. All the chefs and helpers in the kitchen stood behind him, watching He cooks.

Lu Wen was a little puzzled, what is this going to do? As soon as I was about to speak, I heard the head chef say, "I'm really sorry, we can't help it anymore. It's like an art to see you cooking." In fact, it is a great thing to watch by the side while others are cooking. Bad things, especially the masters, these people have some secrets, so the chef apologized when he opened his mouth, because he could see that the young man had reached the level of a master by dividing by.

Lu Wen smiled and said, "It's okay, I'm still bothering you, but can I go out now."

The head chef quickly said, "I'll let someone take it out."

Lu Wen looked at the three plates, thought for a moment and said, "Okay, I will trouble you." After speaking, he walked out.

The head chef saw Lu Wen go out, and quickly found the lobby manager, and said, "Sister Gu, where did you find this?"

Gu Yan was confused by the question, and said, "What did I find, who?"

The head chef said, "It's the young man who just cooked in the kitchen."

Gu Yan said with some confusion, "What's the matter, did you break something?"

The chef said dumbfoundingly, "What broke something, he is a master."

Gu Yan was taken aback, and said, "Master? What master?" The head chef said, "Master chef, I have seen it with my own eyes."

Gu Yan said in disbelief when she heard him say that, "He? Master?" Seeing the head chef nodding affirmatively, she was also a little stunned, such a young master.

Lu Wen ignored the conversation between the head chef and the lobby manager. He put the prepared dishes on the table and said, "Sister Cen, you can taste what I did."

Cen Qingqing looked at the three dishes in front of him, which looked like works of art. The fish looked red in the white, with the embellishment of the vegetables on the side, and there seemed to be a cloud of energetic air flowing on it, as if Fantastic food.

The same goes for Dongpo meat. The vegetables are green and crisp, and there are drops of water on them, and with the energetic air, they look like fairy grass.

Putting these three dishes together, it feels that this is a bit undesirable to be food for the world, it is like the food of the gods in the sky, and people are a bit reluctant to take it.

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