66. Buddha jumps over the wall

Tang Qing thought for a while, picked up his mobile phone and made a call, waited until the call was connected, and said, "Xiao Sun, send the gifts I bought today to my car."

Xiao Sun said with some wonder, "Ms. Tang, are you planning to visit the mayor now?"

Tang Qing said, "Just leave it alone. You can prepare a gift again after you send it."

Xiao Sun "Okay, Mr. Tang."

Don't look at Tang Qing's behavior in front of her daughter-in-law and daughter, but in the company, underground employees are still very afraid of Mr. Tang, and it's impossible for the company to do this with the face of a good old man. Big.

After the phone call, he closed his eyes and rested in the car. By the way, he thought that there were such strange people. He said that he basically knew all the famous masters in Hong Kong City, but he never did. Heard such a name by Lu Wen.

Moreover, according to what the daughter-in-law said, there is still a young daughter, and she is not too old, and it seems that she will not be too old, which makes him a little curious.

When Xiao Sun delivered all the gifts to the car, he drove to the address on the phone. Although his company is so big, he did not find a driver. As long as it is not official, he drives all by himself.

When Tang Qing drove to the road, Lu Wen didn't care about things. He was dealing with the ingredients. Today Lu Wen looked at the millet grains so happy he was also very happy, not only because of his daughter, but also more. It is a feeling of being integrated into the world.

I came here before thinking about how to take good care of the millet grains and how to teach these students well. In fact, only when you see the millet grains can you feel a little warmth. Others are more of a sense of responsibility for the students. There is no sense of identity.

But today, although he met these few unreliable, but it did make his lonely heart get a rare sense of identity, so he was very happy, not only for the millet grain, but also for himself.

When people are happy, they will do things that he will regret later. This is how Lu Wen is. On the way back, he was thinking about having a good meal tonight. He has obtained advanced cooking skills, but he did not get the recipe. Ah, I used to make all home-cooked dishes, and I don't need any recipes, but how can I do without recipes if I want to eat them well?

Lu Wen thought of this. Looking at his remaining 20,000 prestige points, these are still a little bit more recent these days. Otherwise, there is not even 20,000. Although it is not much, it can't hold him happy. He He has always been a person whose sensibility is superfluous of rationality.

When he was happy, he exchanged a famous dish from his previous life. It was very famous, called Buddha Jumping the Wall. By the way, he also exchanged some dishes in the Manchu Feast. I don't know if these dishes are available in this world, but Lu Wen did not find any information about these dishes on the Internet. content.

In this way, he spent nearly 10,000 reputation points, and now only more than 10,000 are left.

There are dozens of raw materials for Buddha Jumping over the Wall: sea cucumber, abalone, shark fin, scallops, fish lips, turtle skirt, deer tendons, pigeon eggs, duck jade, fish maw, fish maw, scallops, pigeons, ribs, razor clams, ham, pigs Tripe, lamb elbow, hoof tip, tendon, domestic hen and chicken breast, domestic yellow-billed duck breast, chicken gizzards, duck gizzards, mushrooms, winter bamboo shoots, etc.

Its main ingredients are water-fat shark's fin, clean duck gizzard, water-fat sea cucumber, pigeon egg, clean-fat hen, water-fat shark mushroom, water-fat trotters, pork fat, large pork belly, lamb elbow 500 grams, net ham and tendon.

This world is also very beneficial. Many ingredients that were difficult to buy in the past life are easy to find in this world. These things are almost all available in the vegetable market.

Remove the water-fat shark's fin and remove the sand, pick the whole row on the bamboo grates (bi), put it in a boiling water pot, add the green onion, ginger slices, and wine and cook for 10 minutes, remove the fishy smell, remove the green onion and ginger, and use it. Take out the grates and put them in a bowl. Put pork fat on the shark's fin, add wine, and steam for 2 hours on a basket, then remove the fat and fat, decanted (bi) to steam the juice.

Lu Wen definitely uses his breath when handling these ingredients. Now that he is ready to have a big meal, he will never be reluctant to pay for these physical and breath expenditures.

After these ingredients are processed by the gas, they are all completely new, and the whole appearance has risen by a level. In addition, Lu Wen is really happy tonight. Even with these processed ingredients, he seems to have a happy atmosphere. in.

Because there is no Shaoxing wine jar, he just bought an ordinary jar in the market, but after Lu Wen's treatment, this Buddha jumped over the wall will definitely not be worse than anyone in the previous life, and it may be much better. There is room for this improvement.

Lu Wen handles all the work, then seals the mouth of the altar with lotus leaves, and presses it upside down on a small bowl. After installation, place the jar on the stove and simmer over a low heat.

He took care of this. Looking at this jar, the surface of the jar seemed to be flowing with a breath of purple clouds, looking very attractive.

Only after Lu Wen handled the main dish did he turn his attention to the next dishes. The first Man-Han banquet he prepared was Phoenix Spreading Wings.

The main ingredient of Phoenix's wings is a duck, and the ingredients are mainly eggs, cucumbers, golden cakes and so on.

Lu Wen finished some of the preliminary work, and then began to cook. He first put the duck in the stewed soup, and then smeared a layer of sesame oil on the duck skin to serve as a sauced duck. After these were done, the whole duck completely changed its appearance, turning golden, with a gleam of light on it, and it looked like it was sprinkled with phosphor powder.

Then Lu Wen used a knife to split the sauced duck vertically, and removed the duck bones, leaving a part of the duck skin, and the rest of the duck skin and duck meat were cut into strips of 1 inch and 2 minutes.

Take out the soup spoon, apply a layer of sesame oil, and put in a pigeon egg respectively, steam it on a drawer, take it out, use a knife to cut the side of the soup spoon, and take out the cooked pigeon egg.

Finally, cut the egg yolk cake, protein cake, cucumber skin, and sauced duck skin into long strips of 2 inches and 5 minutes, one end of 3 minutes wide, and one pointed end. Use a knife to carve the yellow bar into a phoenix mouth and claws, carve the golden cake into a phoenix crown, and carve the cherries into the eyes.

For this perfect dinner, Lu Wen spent almost the remaining prestige value in exchange for an intermediate carving skill.

After finishing the final work of spreading the wings of the phoenix, what appeared on the plate was a phoenix that was about to spread its wings and fly high, and the magic blessing used in this carving made the phoenix look like it would fly away if it was not noticed. Similar.

Lu Wen looked at his craftsmanship and nodded in satisfaction, obviously he was very satisfied with the results he had done.

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