It took us a while to peruse the four-page martini menu; Chris eventually settled on a cookies-and-cream martini, while I ventured to try the pepper and cucumber Martini of the Day. I very often go for the House Specialty or Chef’s Selection or Whatever of the Day because these items very often showcase fresh ingredients or fresh ideas. You gotta watch out for places that use the Special of the Day as a way to unload the not-so-special of yesterday, but for the most part I feel like the chef usually steers you in the right direction. Marzipan! exemplifies this practice, and my cocktail companion here had proven his mettle with the Nightly Fish Special on more than one occasion in the weeks he had been cooking there.