“Curtis,
have you dropped in for lunch?”
“I
already ate and I only got an hour on the meter.” He couldn’t really hang
around for long. He was one of your modern entrepreneurs, wasn’t he? He had to
be alert: had to meet client expectations. But Thursdays were one of his
longest days for deliveries, to say nothing of having started with an ugly scene.
“Okay. A cuppa would be really good.”
“Oh,
and Patrick needs another box of those napkins you found for us last month. Any
chance?”
Curtis
smiled at being on familiar ground. “’Course. I can get a couple for you by
Tuesday.”
“Thanks.
So can I tempt you to a “Skull Duggery” with your tea?”
Curtis
winced. It was one of his favourites, but he didn’t think he could face an
alcoholic ice at this time of day. He could still hear giggling from the
Koreans, and he smelt the tang of thick, real strawberry sauce. “Just some
vanilla ice cream, with sauce,” he said. Warmth filled his chest at the mere