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Chapter 80

Soups: Porcini Consommé. Svalbard Beet Soup. Scandinavian pea soup.

Salads: Fresh Asparagus and Cucumber Salad. Beet and orange salad. Danish potato salad.

Main dishes: Vodka-Marinated Sirloin served with Potato Gratin with Parsnip and Rutabaga. Gravlaks andMustard sauce. Creamy rice with parsnip puree and root vegetables. Orange chicken served with Pasta, green vegetables and herbs.

Desserts: Veiled Farm Girls. Apple Ice Cream with Rosemary and Honey. Cream Cake with Berries.

After we’d ordered, I fiddled with the cutlery and Boone laughed, shaking his head at me. “You’re dying to go in there and have a look-see, aren’t you?”

“Would you mind?”

“Go head, Red. But I bet it’s pretty intense in there right now.”

I slipped out of my seat and wiped my hands down my thighs. “Be right back…”

But as I came up to the kitchen door, a waiter intercepted me. “Can’t go in there.”

I nodded. “Bathroom?”